![]() We all want good value for the money spent. No one wants to spend an exorbitant amount of money for even the best espresso beans. Essentially, there is a lot of guesswork involved, and a sure-fire way to know coffee isn’t fresh is when it no longer tastes good. Coffee beans need to be stored properly in an airtight, non-clear container for optimal longevity. Most often, you’ll only see an expiration or “best by” date on the package. Once beans are roasted, oxidation begins, and this begins the staleness process. Ideally, you want to know the roast date. With some experimentation and research, you’ll discover exactly the kind of bean that works for you.Ī roasted date and an expiration date are two different things. If the beans have a shine to them without being overly oily, it’s not necessarily a bad thing, as it depends on who you ask. Dark, oily beans will indicate that they’re strong, bold and bitter. Dry coffee beans can indicate that the batch has gone stale, depending on the kind of roast. OilinessĬoffee beans naturally contain oil. If you open a bag and see a variety of colors, this means there will be a variation in flavor. ![]() Dark brown indicates a medium to dark roast. ![]() Light brown indicates a light to medium roast. The color of beans is the real indicator of the roast and robustness. If there is little to no aroma, you likely won’t enjoy that cup of coffee. It’s what will entice you to want to brew it. The aroma of coffee beans will tell your nose first if it’s fresh and flavorful. Buyer’s Guide: How to Select the Best Espresso Beansīelow are some factors to consider when choosing a quality coffee bean.
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